Trending Now
#Brown Butter Sauteéd Scallops
#How to Eat Healthy This Winter
#Holiday Gift Guide
#Pumpkin Rum Praline Pie
#Three-Cheese Truffled Mac
#Gratin Dauphiniois
#Spinach Artichoke Ravioli Bake
#Steakhouse Style Creamed Spinach
#Ruth’s Chris Style Sweet Potato Casserole
#Roasted Truffled Garlic Cheesy Asparagus
#Jessica’s Go-To Anti-Aging Skincare
#Halloween Decor Under $25
Brown Butter Sauteéd Scallops
- 881 Views
- Jessica Truesdale
- November 22, 2020
- Main Dishes
Yield: 4Author: Jessica TruesdalePrintWith ImageWithout Image

Brown Butter Scallops
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
Ingredients
- 1 Lb Jumbo sea scallops, side muscle removed
- Kosher salt and freshly ground black pepper
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- Parsley
- 2 tsp. fresh lemon juice
- 1 tablespoon olive oil
Instructions
- In a cast iron skillet, add butter and olive oil. Brown butter for about one minute. Sear scallops on high heat for about one minute, until golden. Garnish with parsley and squeeze lemon juice.
Created using The Recipes Generator