Pumpkin Rum Praline Pie

Yield6AuthorJessica TruesdalePrep time15 MinCook time55 MinTotal time1 H & 10 MPrintWith ImageWithout Image

Praline Pumkin Pie

Ingredients

• 2 large eggs.
• 1 15 oz can pumpkin puree (or 2 cups fresh pumpkin puree)
• 1 cup heavy cream or half & half.
• 1 tsp vanilla extract.
• ¾ cup light brown sugar.
• ½ tsp sea salt.
• 2 tsp ground cinnamon.
• 2 tsp pumpkin pie spice.
• 1 tsp nutmeg 
• 4 tbs rum 

Instructions

1. Preheat oven to 400 degrees F
2. Whisk pumpkin pureé, eggs, sugar, extract and spices together. Add rum last. Pour into crust, and parbake for 15 minutes.
3. Reduce oven heat to 350 degrees F, and bake for another 35-45 minutes. Cool, garnish pie, and serve. Enjoy! 

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