New Recipe: Green Beans Almondine

Make fifteen minutes worth your while, with our go-to side dish.

With spring almost here, it’s the perfect time to create fresh, veggie filled recipes. Try our easy, Green Beans Almondine. This side dish is a perfect weeknight side-dish, or a great accompaniment to a salad for lunch, or even a quiche for breakfast.

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Green Beans Almondine

Prep Time5 minutes mins

Active Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: American

Yield: 2 people

Author: Jessica Truesdale

Materials

• 2 Cups Green Beans
• 1/4 Cup Almonds
• 1 tbsp truffle oil

Instructions

• Bring a large pot of water to a rapid boil
• Add grean beans, salt, and cook for 3-5 minutes
• Once tender, use a colander to drain green beans
• In a sauté pan, drizzle olive oil. Once hot, add almonds. Toast until golden brown
• Add a drizzle of truffle oil to green beans
• Add almonds to grean beans, and serve hot
• Enjoy!